Hamburger Casserole Recipes - Mexican Hamburger Casserole

The south of the border flavors gives this pan a real boost.

1 pound ground meat

1 onion, chopped

1 stalk celery, chopped

8 ounces egg noodles

1 (15 ounce) can chili

1 (14.5 oz can) peeled and diced tomatoes

1 (15 ounce) can drained whole kernel corn,

1 / 4 cup salsa

1 (1 ounce) pkg. Taco seasoning mix

Directions

Preheat oven to 250 degrees.

In a large skillet saute ground beef, onions andCelery over medium heat for 10 minutes, or until the meat is quite brown. Drain the fat from the pan to take and set aside.

In another pot, cook the noodles according to package directions, directions. Drain the water from the noodles and stir in the meat mixture, chili, tomatoes, corn, taco sauce and taco seasoning mix, mix well.

The mixture into a 10x15-inch baking pan.

Bake for 20 minutes or until fully heated.

=> Hamburger Casserole Recipes: Potato-HamburgerCasserole

A delicious blend of beef, potatoes and two kinds of cheese.

1 tablespoon olive oil

1 yellow onion, thinly sliced

1 pound ground meat

1 / 4 cup butter

1 / 4 cup all purpose flour

3 cups milk

1 pint cream

Salt and pepper to taste

5 potatoes into slices

2 cups shredded Cheddar cheese

2 cups shredded Monterey Jack cheese

1 cup milk

Directions

Oven at 350Degree.

In a large heavy pan, fry the onions in oil over medium heat until the onions are soft, set aside. In the same pan, cook until the mince are brown; burden on paper towels and set aside.

In a pan melt the butter. Add in the flour, whisk and stir for 5 minutes. Gradually whisk in 3 cups of milk, then the cream. Season with salt and pepper and remove from heat.

Spread a small amount of sauce mixture into the bottom of a 9x13-inch baking pan.Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Last layer should be cheese.

They are soft bake for 45 to 55 minutes or until the potatoes.

=> Hamburger Casserole Recipes: Broccoli Hamburger Casserole

Broccoli and burgers go great together, especially when you add Monterey Jack cheese.

2 (16 oz) pkgs. frozen broccoli

2 pounds ground meat

1 (8 ounce) pkg. fresh mushrooms

1 large onion,chopped

Salt and pepper to taste

2 (10.75 ounce) cans cream of celery soup

1 (16 ounce) container sour cream

1 (16 ounce) pkg. shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees.

In a pan, cook the ground beef, mushrooms and onion over medium heat until the meat is golden brown, drain. Add salt and pepper, cream of celery soup and sour cream. Cook until well heated. Transfer to a medium casserole dish.

Layer meatMixture in bottom of baking pan. Place broccoli on top. Sprinkle evenly with cheese.

Bake 1 hours, or until the pan is sizzling and lightly browned.

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Chili Relleno Recipes - Chili Relleno Casserole Recipe

Whip this relleno chili pot, if you're in the mood for a hearty Mexican meal night. , Or serve with a side of Spanish rice, tortilla chips and salsa.

2 (7 ounce) cans whole green chilies, drained
8 ounces Monterey Jack cheese, shredded
8 ounces Longhorn or Cheddar cheese, shredded
2 eggs, beaten
1 (5 ounces) can evaporated milk
2 tablespoons flour
1 / 2 cup milk
1 (8 ounce) can enchilada sauce or tomato sauce

Directions

Preheat oven to350 degrees.

Spray an 8x8-inch or 9x13-inch baking pan with non-stick cooking spray.

Layer half of the chilies evenly over the bottom of the casserole dish. Sprinkle on half of the Jack and cheddar cheese and cover with the remaining chiles.

In a bowl, mix the eggs, milk and flour. Pour over the top of chilies.

Bake 25 minutes. From oven and pour the tomato sauce evenly over the top of the pot. Continue baking for another 15 minutes.

Sprinkle with the remainingJack and cheddar cheese before serving.

=> Chili Relleno Recipe: Chili Relleno Squares

These little bite-sized squares are perfect for company or potluck.

3 cups Monterey Jack cheese, shredded
1 1 / 2 cups cheddar cheese, shredded
2 (4 oz.) Cans chopped green chilies, drained
2 eggs
2 tablespoons milk
1 tablespoon flour, all

Directions

Preheat oven to 375 degrees.

In a greased 8-inch square baking dish layer of the Jackand cheddar cheese in the bottom of the dish.

In a bowl beat the eggs, add in the milk and flour. Pour over cheese.

Bake 30 minutes or until set. Cut into small squares. Serve warm.

=> Chili Relleno Recipe: Chili Relleno Souffle

This is not a traditional soufflé, but eggs and cheese and you can make it without much fuss. Serve with chunky salsa.

5 (4 oz.) Cans whole mild green chilies
8 ounces cheddar cheese, sliced lengthwise
4 oz.Cheddar and Monterey Jack cheese combo mix, cut lenghtwise
1 1/2 (12 oz.) cans refrigerated biscuits
3 egg whites, separated
3 egg yolks
1 small onion, diced
1 1/2 tablespoon olive oil
Chunky salsa

Directions

Preheat oven to 375 degrees.

Grease a casserole dish with 1/2 tablespoon of olive oil.

Open four cans of the green chilies. Cut chilies lengthwise and remove their seeds; drain on paper towels. Insert cheese pieces into the green chilies.

Separate the biscuits and roll each a flat. Cover each chili with a biscuit and seal well. Place chilies packed in a pan and bake for 10 minutes, or until the dough is cooked halfway.

Remove the pot from the oven. Cut in the remaining chiles lengthwise and layer them flat on top wrapped chile relleno.

In a pan, saute the onion in 1 tablespoon olive oil, onions, place on the chilies. Add cheese remains in the lead.

In a bowl beat the egg whites andfold them into the egg yolks. Spread egg mixture over the cheese layer. Bake another 15 minutes, or until golden brown.

Let stand for 10 minutes before serving.

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