As you already know if you've read our other easy backpacking recipes, it is very important to eat nutritious and drink lots of water, while a backpack. We have already mentioned, a couple meal ideas for breakfast and lunch as well as a few energizing backpacking snack suggestions.
Dinner is the meal backpacking that most backpackers settle down and really enjoy. Once you have set up camp for the evening and settled into a warm and hearty meal your body revive and getready for another day of active tourism.
Backpacker's Sushi
Cook 1 cup of instant rice with boiling water.
Cut nori (seaweed for sushi rolls at an international grocery store or sections) in quarter
Place a spoonful of rice on the nori and add a spoonful of tuna from foil packet
Sushi roll and dip in wasabi, horseradish, or soy sauce (take-out packages)
Seafood Pasta
Cook ½ package noodles (fettuccine, tortellini, etc)
Heat a littleOlive oil, salt and garlic with salmon or tuna (foil packaging)
Toss with parmesan and enjoy!
Variation: Chicken (tin) and dried tomatoes
Just Add Water Backpacking Festival
To combine in a small sandwich bag:
¾ cup instant potatoes
¾ cup dry stuffing
Dried Cranberries
Beef or turkey jerky pieces
Powdered juice mix
Stir in the camp, in boiling water and let stand before eating.
Country Chicken andRice
Combine 1 cup instant rice with 1 ½ cups boiling water
Stir in one package onion soup mix
Add 1 small can of chicken
Stir until warm
Chicken Fiesta Trail
To combine in a small sandwich bag:
1 cup instant rice
1 packet tomato soup mix
Spices (chili powder, cumin, garlic powder, etc.)
In stock, add 1 ½ cups boiling water to dry ingredients and stir in a small can of chicken.
Other Dinner IdeasFeedback:
Small doses of hams that do not require refrigeration
Fresh vegetables for the first night dinner (broccoli, corn, green beans, etc.)
Soup Cups
Canned foods (ravioli, spam, beanie weenies, beef stew, etc.)
Salty foods are to prevent refilling of your body to dehydration well. Eating foods that are lower in calories and high protein. If you are packing canned goods, look for products with easy open lid. Otherwise, remember to pack a can opener, as the versatileLeatherman Juice S2 Multi-Tool.
The high-energy and snacks for the road is filling Gorp or modern versions of trail mix. Try these recipes for Gorp diversity.
Chocolate Lover's Gorp
2 / 3 cup dried apricots
2 / 3 cup dried cherries
2 / 3 cup dried blueberries
2 / 3 cup almonds
2 / 3 cup peanuts
1 cup white chocolate chips
1 cup dark chocolate chips
The trail is on Fire Gorp
Heat 2 tablespoons oil in a frying pan
Brown 2 cups puffedCereals and rice 2 cups raisin bran, stirring constantly
Spread the corn on a baking sheet and place in oven at 250 degrees for 30 minutes.
Toss cooled grain with:
½ cup Spanish peanuts
½ cup cashews
¼ cup raisins
¼ cup dried dates
¼ cup dried jalapeno slices
½ teaspoon salt
1 teaspoon chili powder
¼ teaspoon cumin
2 tablespoons sugar
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